I was asked to be the "celebrity" judge for the Dutch Oven competition at the Utah State Fair. I was like, me?! But of course!
Here are some of the dishes. Three rounds: dessert, bread, main dish.
I wore a KSL radio shirt, but two of the other judges kept thinking I was the Mary who is an anchor Channel 2. Which I found hilarious by the end of the night. Also, those two judges were previous World Champion Dutch Oven competition contestants and I had no idea who they were, so turnabout is fair play.
They let my bring the kids, so they got into the State Fair for free (JB was at a Utah home football game with his dad). I was too nervous to let the kids roam the crowded Fair grounds without me, so they played in the corn pit in the Utah Farmers Bureau pavilion and had pizza and stared at me as they willed me to hurry up.
I am still finding corn in my washing machine and in their shoes!
I watched the Great British Baking Show to prepare, and I think it really helped my comments on the team papers. Overbaked, underproved, nice color, etc. Some judges took a quick bite or two, but I enjoyed almost all of it and took several bites of my portion. Several.
Afterward we walked around the fair. I sprung for tickets for the giant slide but the rest of the rides on the midway were just too pricey. So we mainly went through the crafts and vegetables and fruits and animals buildings.
Millie knew what the piggies were doing!
Ben took a picture of me by a lamb.
Max was not happy about wearing his new shoes onto the dirty floors of the animal pavilions so he stayed near the door and does not appear in any pictures.